Welcome to Wok & Flame
Where fire meets flavor
Our Story

ABOUT US

At Wok & Flame, we’re more than a restaurant. We’re a team passionate about quality, community, and consistency. We aim to make every visit a delicious experience you can trust and crave again and again.

We believe in honest food, fast service, and generous hospitality. Our kitchen follows strict halal standards, and our menu is built for everyone—whether you want a quick lunch bowl, a family dinner, or a custom-made catering spread.

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Robert Chang

Sommelier

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Jan Winsent

Cook

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Andrea Chung

Cook

Special selection

FROM OUR MENU

Step One

Choose Your Base

$7.95
Noodle

Udon

Lo Mein

Buckwheat

Grain

Jasmine Rice

Vegetable Mix

Cabbage

Carrot

Onion

Step Two

Choose Your Protein

Beef

$5.80

Chicken

$4.80

Shrimp

$6.80

Tofu

$3.80

Extra Veggie​

$3.80

Broccoli

Mushrooms

Tricolor Peppers

Baby Corn

Fresh Chili Peppers

Step Three

Choose Your Sauce

Bangkok

Sweet & Chili Sauce

Nippon

Teriyaki Sauce

Hong Kong

Oyster Sauce

Tsunami

Sriracha & Garlic

Pattaya

Thai Green Curry

Topping
$0.80

Cashews

Sesame Seeds​

Fried Onions​

Crushed Peanuts​

Drinks
$2.00

Cola

Diet Cola

Ginger Ale

Orange Soda

Black Cherry Sparkling Water

Spring Water

Appetizers

Crab Rangoon (4 pcs)

$6.55

Fried Dumpling (2 pcs)

$3.00

Allergen Notice:
This establishment offers products that may contain or come into contact with common allergens, including peanuts, tree nuts, eggs, wheat, soy, milk, and shellfish. Please inform your server if you have any food allergies.

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Our food philosophy

OUR TIPS

Our Kitchen runs on passion and precision. Every dish is made fresh in a blazing wok, blending authentic Chinese technique with halal ingredients. We never compromise quality, freshness, or integrity